The Best Spiked Eggnog Recipe - (Must-Try Tasty & Creamy Drink) (2024)

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by Eden

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Creamy, delicious homemade spiked eggnog recipe with bourbon. A classic Christmas drink that is a must during the holiday season!

It’s a tradition for us to make a batch of creamy homemade eggnog around the holidays and our eggnog panna cotta. This recipe is rich and creamy and the best eggnog we’ve ever had!

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IN THIS POST

There is also a really big difference between store-bought and homemade eggnog. If you haven’t tried making it yourself, give it a shot! The flavor is completely different than what you buy in the store, which I don’t even like! But homemade eggnog is seriously one of the best holiday treats.

Brief History Of Eggnog

The origins and the ingredients used to make original eggnog drinks are debated. According to the Oxford English Dictionary, nog was “a kind of strong beer brewed in East Anglia.” The first known use of the word “nog” was in 1693. Alternatively, nog may stem from noggin, a Middle English term for a small, carved wooden mug used to serve alcohol.

However, the British drink was also called an Egg Flip, from the practice of “flipping” (rapidly pouring) the mixture between two pitchers to mix it. One dictionary lists the word “eggnog” as being an Americanism invented in 1765-75.

Whatever the case and wherever it came from – this spiked eggnog recipe is delicious!

How To Make this Homemade Eggnog Recipe

Supplies

Sauce Pan

Electric Mixer with Fitted Attachments

Spatula

Measuring Cups

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Ingredients

— Egg Yolk

— Egg Whites

— Granulated Sugar

— Brown Sugar

— Vanilla Extract

— Heavy Cream

— Milk

— Rum or Whiskey

Directions

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1 — In a large saucepan, heat water and sugar. Swirl and stir until sugar becomes a light brown color, about 3-4 minutes. Do not overcook, or it will become hard like candy.

2 — Add the heavy cream and whole milk. Reduce heat to medium and stir.

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3 — In a large mixing bowl, beat egg yolks, brown sugar, and vanilla until thick. With the whisk on medium speed, add the milk and sugar mixture. Then pour in the bourbon.

4 — Set aside.

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5 — Beat egg whites and cup sugar. Beat until stiff peaks form.

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6 — Fold the egg whites into the eggnog to get a rich, creamy texture.

7 — Pour into a large pitcher.

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8 — Add a pinch of sea salt and cinnamon to the top of each serving.

9 — Serve chilled or warm, and enjoy the best cup of butterscotch eggnog ever!

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Tips For Making Eggnog

— Use fresh, organic eggs for this recipe.

— If the eggnog curdles when you fold in the egg whites, whisk it on medium again until it’s all incorporated. Then pour it into a pitcher.

— You can omit the bourbon to make eggnog without any alcohol. It’s still just as creamy and delicious!

— Do not overcook the sugar and water mix, or it will harden too much.

— Top each glass with a bit of salt and cinnamon.

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Frequently Asked Questions

What alcohol goes in eggnog?

There are two options that you can use for this recipe. Rum or Bourbon Whiskey.

Rum will give the recipe a sweeter flavor but still has notes of vanilla and caramel. Bourbon gives it a delectable touch of creme brûlée and caramel flavor. It really depends on what spirit you like better. Some people can’t stand whiskey, so rum would be a much better option.

Both options are just so scrumptious. Rich, creamy with a satisfying and deep vanilla flavor that’ll please the crowd!

And, of course, you can also leave the alcohol out if you prefer.

What is eggnog made of?

This rich, creamy co*cktail is made with egg whites, egg yolks, sugar, and heavy cream. It’s spiked with rum or whiskey, and it’s whipped to perfection and served during the holidays.

What does eggnog taste like?

A glass of homemade eggnog is almost like sipping melted ice cream. It’s super creamy, sweet, and has flavors of cream, vanilla, and some spice if spiked.

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Check Out These Other Delicious Drink Recipes

  • The Best Homemade Hot Chocolate Recipe
  • A Classic Whiskey Sour Recipe
  • Candy Cane Christmas Punch
  • Easy Mulled Wine Recipe
  • Apple Pie Sangria Recipe
  • Cranberry Vodka Christmas Punch Recipe

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Creamy EggnogRecipe

A creamy, rich homemade eggnog recipe is perfect for the holidays! It's one of the best eggnog recipes we've ever had!

5 from 9 votes

Print Pin Rate

Course: Drink

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

0 minutes minutes

Total Time: 20 minutes minutes

Servings: 10 servings

Calories: 433kcal

Author: Eden

Ingredients

  • 2 cups heavy cream
  • 2 cups whole milk
  • 1/2 cup water
  • 1 1/2 cup sugar , separated: 1 cup and 1/2 cup
  • 8 egg yolks, seperate the egg yolks and whites
  • 8 egg whites
  • 1/4 cup packed light brown sugar
  • 1 1/2 teaspoons vanilla
  • 1 cups bourbon whiskey, or dark rum

Instructions

  • In a large saucepan heat water and 1 cup sugar. Swirl and stir until sugar becomes a light brown color, about 4 minutes. Do not overcook or it will become hard like candy.

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  • Add the heavy cream and whole milk. Reduce heat to medium and stir.

  • In a large mixing bowl, beat egg yolks, brown sugar, and vanilla until thick.

    The Best Spiked Eggnog Recipe - (Must-Try Tasty & Creamy Drink) (19)

  • With the whisk on medium speed add in the milk and sugar mixture. Then pour in the bourbon or rum (you decide!)

  • Set the mixture to the side.

  • Next, beat egg whites and add in 1/2 cup sugar. Beat until stiff peaks form.

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  • Fold the fluffy egg whites into the eggnog to get a rich creamy texture. Fold in untilt the ingredients are mixed.

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  • Add a pinch of sea salt to top off each glass and a little brown sugar.

  • Serve chilled or warm and enjoy the best cup of eggnog ever!

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Notes

If the mixture curdles when you add in the egg whites, use an electric mixer to mix on high until smooth. Then pour into a pitcher.

You can use rum or bourbon in this recipe. Both are amazing. Bourbon has a bit of a stringer taste, rum has a bit of a sweeter taste.

Nutrition

Calories: 433kcal | Carbohydrates: 29g | Protein: 7g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 201mg | Sodium: 91mg | Potassium: 156mg | Sugar: 28g | Vitamin A: 969IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 1mg

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Related Posts

The Best Spiked Eggnog Recipe - (Must-Try Tasty & Creamy Drink) (2024)

FAQs

What can I add to eggnog to make it taste better? ›

Ingredients
  1. Eggnog.
  2. Spirits: rum, bourbon, whiskey, and/or brandy.
  3. Whipped cream.
  4. Syrup: caramel and/or chocolate.
  5. Spices: nutmeg, cinnamon (sticks and ground), and/or pumpkin spice.
  6. Crushed gingersnap cookies or red-hot candies, or cinnamon sugar for rimming glasses (optional)
Dec 6, 2023

What is the best rum to mix with eggnog? ›

10 Best Rums To Mix With Eggnog
  • Denizen Merchant's Reserve. Denizen. ...
  • Amrut Old Port Deluxe Matured Rum. Amrut Distilleries. ...
  • Denizen Vatted Dark Rum. Instagram. ...
  • Lemon Hart & Son Original 1804 Rum. Lemon Hart & Son. ...
  • Plantation O.F.T.D. Rum. ...
  • Lemon Hart & Son Blackpool Spiced Rum. Instagram. ...
  • Mount Gay Eclipse. ...
  • El Dorado 8 Year Old Rum.
Feb 27, 2023

What's the best brandy for eggnog? ›

For the brandy eggnog, Korbel VS was the brand of choice, and it produced a perfectly balanced drink. This eggnog had a nice sweetness in every sip, which paired admirably with the creamy egg base.

Should spiked eggnog be served cold? ›

Is Eggnog Served Hot or Cold? Eggnog is traditionally served as a punch at parties, and as such, is usually chilled or room temperature. However, warmed eggnog is also a delightful treat. In this case, we say "to each your own!" Enjoy your eggnog however you like it.

How to jazz up eggnog? ›

Drizzle a little chocolate sauce into the shaker with the eggnog for a chocolate eggnog. Add a splash of vanilla or almond extract, or turn your eggnog into an iced eggnog latte by pouring a shot of espresso into the shaker. Either way, you'll feel the spirit of the holidays!

When to add alcohol to eggnog? ›

Alcohol: If you want to add alcohol to your eggnog, start with ¼ cup brandy, bourbon, rum or whisky added at the same time as the vanilla, or after cooling the eggnog. Add more to taste, if desired.

What alcohol tastes best in eggnog? ›

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Is rum or bourbon better for eggnog? ›

Bourbon: Eggnog With a Kick

If you're looking for a spiked drink that packs a punch, bourbon's the way to go.

Is rum or spiced rum better in eggnog? ›

What Kind of Rum Goes Best with Eggnog? “I like something with a little bit more body and flavor than say, just like a silver [or white rum],” says Chamberlain. “Those are good, but I feel like you can bring more to the party—the party being eggnog.” That's why he prefers a spiced rum or an aged rum.

Is Crown Royal good in eggnog? ›

Egg-cellent Eggnog Tips

Rum – I like dark rum in eggnog (Myers's is what I usually buy), but spiced rum would also be fabulous. Whiskey – I typically use Crown Royal, but use what you like or keep on hand.

Are Fireball and eggnog good? ›

Fireball eggnog may become one of your new favorite Christmas drinks. The popular cinnamon whiskey is a fantastic base for this classic holiday co*cktail. It gives eggnog a touch of warm spice, subtle sweetness, and an inviting aroma that's sure to put everyone in a festive mood.

What is in Evan Williams egg nog? ›

Evan Williams Egg Nog

Our Original Southern Egg Nog is made with smooth Kentucky Bourbon and real dairy cream.

Does eggnog with alcohol spoil? ›

Bottled eggnog with alcohol can have a varying shelf life depending on whether it is unopened or opened. Here is some information based on the search results: Unopened bottled eggnog with alcohol: Unopened, shelf-stable bottled eggnog that contains alcohol can last up to 18 months without refrigeration [1].

How long will eggnog last in the refrigerator? ›

The Food and Drug Administration suggests consuming commercial eggnog within three to five days of opening a carton, and you should drink homemade eggnog within two to four days of making.

What food pairs well with eggnog? ›

And while chocolate cake is at the top of the list of desserts that pair well with eggnog, you can't go wrong with any sweet. Pumpkin pie and apple crumble are the next two on the list.

How do you add liquor to store bought eggnog? ›

The golden ratio for this little holiday cheer is 1 to 5. Just to be clear, that's 1 part booze to 5 parts eggnog (definitely not the other way around). And once you've mixed it all up, ensure you serve it with flair. Top each glass with a dash of freshly grated nutmeg and maybe a cinnamon stick for added flavour.

What is the best way to drink eggnog? ›

Serve your eggnog chilled and plain for a classic treat.

All you have to do is pour chilled eggnog into a glass. It pairs nicely with sweets, especially baked goods make with milk or cream. Try your eggnog with warm pastries, cookies, or even ice cream.

Why does store bought eggnog taste different? ›

There are a couple of reasons that store-bought 'nog will never taste as good as home made. First off, homemade eggnog gets its thickness and flavor from real eggs, but compared to other ingredients in commercial eggnog, eggs are expensive.

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