McDonald's Breakfast Sauce Recipe (2024)

FAQs

What is McDonald's breakfast sauce made of? ›

But the truth is, it's not that complicated. McDonald's published the ingredients list on its website. The main ingredients of breakfast sauce are oil, eggs, and vinegar — so, basically, mayonnaise. It's the little extras that give it its distinct flavor.

Our Bacon, Egg and Cheese Bagel features a toasted bagel with butter, thick-cut Applewood smoked bacon, a fluffy folded egg, creamy breakfast sauce and two slices of melty American cheese.

What is McDonald's Breakfast Sauce? McDonald's Breakfast Sauce is a proprietary version of hollandaise sauce. This was a popular sauce served in McDonald's restaurants all around the world. It's a creamy combination of mayonnaise, yellow mustard, steak sauce, and other flavors.

You can try the McDonald's breakfast sauce at any American location that serves bagel sandwiches. The U.S. McDonald's corporate website still lists breakfast sauce as a component of its sausage, steak, and bacon bagels. (Sorry, Canadians — breakfast sauce really was discontinued for you.

“Sweet & Spicy Jam and Mambo Sauce live at the intersection of flavor and culture - pulling from decades of rich food history and tradition in local restaurants and home kitchens and bringing the delicious spice, sweetness, and kick of heat we know today's customers are craving.”

Rapeseed Oil (68%), Water, Allergen Ingredient: Free Range EGG Yolk (6%), Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Preservative (Potassium Sorbate), Spices (Allergen Ingredient: contain MUSTARD), Thickener (Xanthan Gum).

Hold an entire breakfast in two hands and bring it right up to your face for a bite. McDonald's Spanish Omelet Bagel features the easy-to-make secret dill mayo-mustard sauce AKA "Breakfast Sauce", copied here with just two ingredients.

You can't go wrong with this classic bagel sandwich—it's made with a juicy sausage patty, a fluffy folded egg, creamy breakfast sauce and two slices of melty American cheese inside a toasted bagel.

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...

Homestyle Burger Sauce

Ingredients: Water, Soybean Oil, Distilled Vinegar, Spices, Salt, Egg Yolks, Turmeric, Sugar, Sodium Benzoate (preservative), Paprika, Spice Extractive, Lemon Juice Concentrate, Calcium Disodium Edta (protect Flavor).

What is signature sauce McDonald's? ›

Though Big Mac Sauce and Thousand Island dressing have ingredients in common, McDonald's sauce is their own, unique balance of sweet and savory ingredients. The sweetness comes from ketchup and sweet pickle relish; the savory from yellow mustard, fresh onion and a little vinegar.

Our breakfast menu items are all made with real eggs—they're just prepared a little differently for each sandwich. We use a USDA Grade A cracked into an 'egg ring' to get that iconic round shape for our Egg McMuffin®. Our scrambled eggs are made with liquid eggs that are cooked on our grill with real butter.

McDonald's launched a new type of bagel with egg and meat in 2018 but, as the covid-19 pandemic gripped the world in 2020, discontinued it due to both low demand and to minimize staff needed in the stores.

McDonald's stopped serving bagels as a standalone item on its all-day breakfast menu in 2020. At the time, they were considered a flop or a “low-performing item” that was expendable as McDonald's simplified its menu to focus on its core items, the franchisee told The Post.

“To simplify operations in our kitchens and for our crew, and ensure the best possible experience for our customers, we are working with our franchisees and local restaurants to focus on serving our most popular choices and will begin temporarily removing some items from the menu over the next few weeks,” Bill Garrett, ...

hollandaise sauce, one of the classic sauces of French cooking, made of butter, egg yolks, lemon juice, and pepper and usually served on fish, eggs, or vegetables.

Our suppliers pre-cook liquid eggs with ingredients that include sausage, tomatoes, green chilies, onions and seasonings before flash freezing them to help maintain their taste.

Mayonnaise: A classic sauce that is creamy and versatile. It goes well with many sandwich fillings, including chicken, tuna, and egg salad. Mustard: A tangy sauce that adds flavor and depth to sandwiches.