Here’s a healthy gummy bear recipe that uses just fruit, honey, gelatin, and love. A tasty take on the classic (but kinda junky) kid’s candy.
Healthy Gummy Bear Recipe? Really?! Yes!
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Now that my kids are entering the real world and learning aboutpixie sticks and cotton candy (gasp!), they have stumbled upon the adorable Haribo Gummy Bear package in the checkout line. I remember munching on these as a kid myself. But, when I recently looked at the package’s ingredients, I knew there had to be a better way!
Haribo Gummy Bear Ingredients in U.S.
Glucose syrup (from wheat or corn), sugar, gelatin, dextrose (from wheat or corn), citric acid, corn starch, artificial and natural flavors, palm kernel oil, carnauba wax, white beeswax, yellow beeswax, yellow 5, red 40, and blue 1
But if you break it down,it’s really about:
- some form of sugar (not all are bad)
- some type of fruit flavoring (could use the real thing)
- and gelatin.
I’ve talked about the manybenefits of gelatin before.So, in the scheme of things, these gummy bears could actually be a healthy “treat” when compared with others.
Haribo Gummy Bear Ingredients in Germany
Interesting to note: in Germany, where Haribo isheadquartered, they don’t use food dyes for color. Instead they use plant and herbal extracts. (Europeans always get the food right!) Here’s a list of their ingredients:
Glucose syrup; sugar; gelatin; dextrose; fruit juice from concentrate: apple, strawberry, raspberry, orange, lemon, pineapple; citric acid, lemon, pineapple; citric acid; fruit and plant concentrates: nettle, apple, spinach, kiwi, orange, elderberry, lemon, mango, passionfruit, blackcurrant, aronia, grape; flavorings; glazing agents: white and yellow beeswax; carnauba wax; elderberry extract; fruit extract from carob; invert sugar syrup
So, my recipe takesthe more German approach: fruit concentrates (juice), gelatin, and sugar (in the form of honey.)
Note: This is a slightly “highermaintenance” recipe than most of the ones you’ll find on this site. I had a fun timemaking these with mykids, but I certainly wouldn’t be making these on a regular basis. Too much work! 🙂 But, for a road trip, Halloween, a birthday party, or just a fun activity to do with the family, this gummy bear recipe isgreat.
Healthy Gummy Bear Recipe using fruit and honey small handful by Mama Natural
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Healthy Gummy Bear Recipe
Ingredients:
- 1 cup organic juice for each color
- For the red gummy bear: pomegranate or cherry juice (100% juice not diluted with sugar and water)
- For the orange gummy bear: I used peach/carrot juice combo. You can also use apricot nectar juice. I also added in 4-5 drops of Orange essential oil before adding to molds. This gives them a great flavor!
- For the yellow gummy bear: I used a combo of orange and pineapple juices. You can add Lemon essential oil before adding to mold for an authentic lemon-y flavor.
- For the clear gummy bear: I used a mix of pineapple juice andlemonade.
- 1/3 cup Vital Proteins beef gelatin
- 2 TB lemon juice
- 1/2 raw cup honey
- Gummy bear molds with droppers (where to buy)
Healthy Gummy Bear Recipe using fruit and honey platefull
Directions:
- Put your cold juice into a sauce pan.
- Add your 1/3 cup of gelatin.
- Let it sit for a minute or two so the gelatin can “bloom”. (This will help prevent a clumpy or gritty finished product!)
- Turn on the heat to low to medium till the gelatin dissolves.
- Turn off heat and let sit for a few minutesto cool down.
- Add your lemon juice and raw honey. Stir well.
- Use a syringe and suck up your juice concoction and push out into your gummy bear mold.
- Let sit for 5 minutes so it sets and then put in fridge for one hour. Remove bears and enjoy!
Final notes:
This gummy bear recipe will make at least 100 bears of each color and last in the fridge for at least one week. You can also leave out in room temperature for a few days (just don’t let them get above, say, 85° For you’ll have a big bear meltdown.)
How about you?
Do you like gummy bears? Would you ever make a treat like this for your kids? Share with us in the comments below.
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FAQs
With only 1g of sugar per bag and packed with fibre, Better Bears vegan gummy bears deliver the satisfying (and healthy!) snack you deserve. Sticking to your plan has never been so easy!
What are the 3 main ingredients in gummy bears? ›
Gummy bears are typically made of gelatin, citric acid, sugar, fruit juice, corn syrup, flavoring and starch. These ingredients combine to give gummy bears their chewy texture and sweet taste.
Can gummy bears be healthy? ›
Gummy bears are made out of collagen. So they are good for you based on that. What may be bad is eating too much of them because of all the sugars ,sweeteners and artificial colorings, and artificial flavours, that all gummy bears usualy have.
What is the sugar substitute in gummy bears? ›
Rather than being made with sugar, the gummy bears are made with Lycasin, a hydrogenated glucose and sugar replacement. Lycasin is a maltitol syrup with properties of taste and sweetness ideal for the preparation of sugar-free syrups, lozenges or jellies, according to manufacturer Roquette.com.
Is it OK to eat gummy bears everyday? ›
Can you eat gummy bears every day? It is not recommended to eat gummy bears every day because they are high in sugar and calories. Eating too much of them can cause gaining weight, tooth decay and other health problems.
Are gummy bears healthier than fruit snacks? ›
It is important to understand that fruit snacks are not a fruit substitute and have been classified by nutritionists as being slightly better than gummies. Many fruit snacks are artificially flavored and packed with added sugars and artificial colors and have little to no vitamin content.
What are sugar free gummy bears made of? ›
A glance at the nutrition panel shows that the first (and thus most prevalent) ingredient in the sugar-free variety is lycasin, a hydrogenated syrup. Lycasin, meanwhile, consists mainly of maltitol, a sugar alcohol that is almost as sweet as table sugar but half as caloric.
How long do homemade gummies last? ›
How long do gelatin gummies last? Gelatin gummies will last up to 2 weeks in the fridge. Make sure they are kept in an air-tight storage container. Since they are made with all-natural ingredients and no preservatives, be careful as they get close to 2 weeks as they could get some mold on them.
What part of the pig is in gummy bears? ›
Two of the major ingredients in gummy candies are gelatin and carnauba wax. Gelatin is made from the cartilage, bones, hooves, or skin of slaughtered pigs, and sometimes other animals. “Carnauba wax, a key ingredient in car wax that produces a brilliant shine, is also found in gummy bears and fruit-flavored snacks.
What are the disadvantages of eating gummies? ›
"Although convenient and tasty, gummy vitamins may contain added sugars and calories, which can contribute to weight gain and dental issues if consumed excessively," says Prude.
The risks of overconsumption:
Unlike regular candies, excessive consumption of these gummies can lead to excessive intake of certain nutrients, which could have negative health consequences. For children, who may not understand the difference between regular gummies and fortified gummies, the risk is even higher.
Why do athletes eat gummy bears? ›
Why do Athletes Eat Gummy Bears? Carbs, or sugars, are essential for building strength, increasing physical performance, and muscle gain. Simple carbs, like the ones you get from gummy bears, help athletes replenish their glycogen stores after being depleted from intense physical activity.
How do you add sugar to homemade gummies? ›
When coating your gummies, the process is very straightforward. The prepared mixture of citric and sugar can be sprinkled overtop of the freshly popped product, or the gummy can be added directly to a bowl of citric and sugar, tossed, and then removed with a mesh sieve.
How do you get sugar to stick to homemade gummies? ›
Begin by dissolving a mixture of citric acid and sugar in water. Once it coats a spoon, it's ready to be used. Next, dip each gummy bear into the coating mixture, ensuring it's evenly coated. Then, let them sit out for a day to dry properly.
Do gummy bears spike insulin? ›
The main ingredients in gummy bears are sugar, corn syrup, and gelatin. The body quickly absorbs all these ingredients, leading to a rapid spike in blood sugar levels. Sure, they also contain some protein, but their overall consumption can harm you with the risk of diabetes due to high glucose and sucrose levels.
Are Haribo gummies healthy? ›
Assuming that you ingested no other added sugars, you could consume multiple servings of Haribo gummy bears and still be within the FDA's recommendation. However, this amount of sugar means that gummy bears' health benefits are minimal.
What is the healthiest hard candy? ›
If you prefer hard candy over chewy, grab a bag of Dr. John's hard candy. These sugar-free candies are tooth-friendly and a great choice for those with diabetes (as are these chocolate recipes you won't believe are diabetic-friendly). These candies are also allergy-friendly, so everyone can enjoy them.
Are gummy bears healthier than other candy? ›
Gummy bears are made primarly of sugar. Fat-free and lower in calories than many other types of candy, such as milk chocolate, gummy bears might appear to be a healthier sweet treat, but that's just not so.
Are sugar-free gummy bears healthy? ›
It's important to be aware of these before indulging: Digestive issues: Sugar alcohols: Sugar substitutes like maltitol and erythritol present in these candies are classified as sugar alcohols. While generally safe for most people, consuming large amounts can cause digestive discomfort like bloating, gas, and diarrhea.
