Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! We have jelly, pasta salad, and cookies, so if you’re looking for something new and delicious, you are sure to find a new favorite!
Here’s a quick preview of the recipes in this post below!
1. Apple Jelly
Source: Apple Jelly
A dollop of this Apple Jellyby Namita Tiwari on a warm toast slathered with vegan butter is just divine. You can enjoy this Apple jelly with homemade wholegrain bread and homemade Peanut Butter!
2. Vegan White Cheese Sauce
Source: Vegan White Cheese Sauce
This vegan Vegan White Cheese Sauce by Melanie Sorrentino will seriously blow you away! It is creamy, thick, and acts as a delicious coat or dip for many different kinds of dishes!
3. Coleslaw With a Kick
Source: Coleslaw With a Kick
This Coleslaw With a Kick by Tara Binder is super easy to make. Chop and shred your cabbages, carrots, pepper and green onion and place them in a large bowl. In a small bowl whisk together your Vegenaise, Old Bay Seasoning and white wine vinegar. Add this to the veggies and toss well to coat.
4. Sunflower Butter Dressing
Source: Sunflower Butter Dressing
This Sunflower Butter Dressing by Natalie Martin MS, RD and Lexie Staten MS, RD is a whole-food, plant-based, oil-free and sugar-free dressing that is versatile and easy to make. Great for dipping veggies in, topping salads and pouring over roasted veggies.
5. Vegetable Pasta Salad
Source: Vegetable Pasta Salad
This Vegetable Pasta Salad by Lauren Kirchmaier is a lightened up vegan pasta salad packed with fresh chopped vegetables, grain-free chickpea pasta, and a light balsamic dressing. It’s vegan, grain and gluten-free, protein-packed, and light in oil! It’s zippy and fresh with a crunch that makes you crave the next bite. The best part about this vegan pasta salad is that it can all be thrown together without turning on the oven or slaving over the stovetop!
6. Tofu Steaks
Source: Tofu Steaks
This recipe for Tofu Steaks by Robin Runner is super easy and quite forgiving. All you need is four ingredients for this simple, filling, protein packed and delicious dish.
7. Maple Glazed Brussels Sprouts With Quinoa Risotto
Source: Maple Glazed Brussels Sprouts With Quinoa Risotto
These Maple Glazed Brussels Sprouts With Quinoa Risotto by Rachel Carr are sweet and savory roasted Brussels sprouts served over creamy quinoa risotto makes a quick and easy lunch or dinner, served with a salad!
8. Breakfast Oatmeal Chocolate Chip Muffins
Source: Breakfast Oatmeal Chocolate Chip Muffins
These Breakfast Oatmeal Chocolate Chip Muffins by Robin Runner are a long-time fave. Packed with fiber and healthy fats to keep you satisfied for hours. They also make a nice, healthy dessert after dinner. Pack up well in lunches. Great on-the-go snack.
9. Chewy Chocolate Chunk Cookies
Source: Chewy Chocolate Chunk Cookies
This Chewy Chocolate Chunk Cookies by Marie Reginato is astyle of cookie that somehow manages to satisfy everyones needs. A cookie that is chewy on the inside, yet crispy on the outside and light as a feather. Enjoy!
10. Veggie Bloody Marys
Source: Veggie Bloody Marys
These Veggie Bloody Marys by Eat More Plants, Molly Krebs are garnished with all the veggies: carrots, baby heirloom tomatoes, pickle spears, cucumbers, and celery sticks to be exact! Instead of using only tomato juice in these, they have vegetable juice and homemade cucumber juice, which makes these super fresh.
11. Pink Coconut Popsicles
Source: Pink Coconut Popsicles
If you don’t have popsicle molds at home, you can always use small glasses instead and pop in a paper straw instead of the wooden stick. Everyone will think you spent hours slaving over these Pink Coconut Popsicles by Natalie Yonan, when really, most of the work is done in the freezer.
12. Broccoli Flatbread
Source: Broccoli Flatbread
Tried and tested a handful of times, this Broccoli Flatbread by Anhelo Escalante will become a regular favorite. It’s just such a simple recipe and is a perfect alternative to bread. Straight out the oven or popped into the toaster, this recipe is full of goodness. This Broccoli Flatbread is gluten free, low in carbohydrates, refined sugar free, egg free making it 100% vegan, as well as incredibly delicious.
Don’t forget to check out these recipes and thousands more by downloading ourFood Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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