Buttery Chicken and Waffles Recipe - Home Chef (2024)

FAQs

Do you put syrup on chicken and waffles? ›

Chicken and waffles are often served with syrup, honey, or both. Drizzle the topping of your choice over the chicken and waffles, or keep them on the side for dipping if you prefer. For extra decadence, put a little butter on the waffles as well.

Why is chicken and waffles a thing? Chicken and waffles is actually a vintage recipe from early America! The combination dates back to the 1600s in Pennsylvania Dutch cuisine when pulled chicken was piled atop waffles. In the 19th century, German settlers often dined on chicken and waffles covered in gravy.

What makes chicken and waffles so magical is the salty, spicy crunch of the fried chicken, paired with the sweetness of the buttery maple syrup and that fluffy buttermilk waffles as the base. It's a beautiful thing and the flavors and texture are gonna make your mouth real happy!

While the combo is best enjoyed hot and fresh out of the kitchen, you can keep chicken and waffles warm in a 250°F oven until ready to serve. Drizzle with hot honey or maple butter (a 1:1 combination of maple syrup and melted butter—you'll thank us later).

Maple syrup – It makes the waffles lightly sweet. Of course, you'll want more maple syrup for drizzling on top!

A traditional story about the origin of the dish in soul food states that because African Americans in the South rarely had the opportunity to eat chicken and were more familiar with flapjacks or pancakes than with waffles, they considered the dish a delicacy.

However, the one undisputed fact about chicken and waffles is their link to African American cuisine. Whether the recipe was invented in jazz clubs in New York, or in the 1700s when the waffle iron became an American staple, what can be said is that they are delicious when made right.

Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

A restaurant, on the other hand, will have an industrial cooker with a higher wattage plugged into a circuit designed for heavier loads. If you are asking about the waffle itself, my answer will be that most restaurants make their batter from scratch. Home waffles are usually made from a boxed mix like Bisquick.

You can definitely go with the obvious French fries, sweet potatoes, scrambled eggs, or a simple fruit salad, but there are a lot of other different ways you can serve this popular dish. We've compiled 25 side dishes that are a perfect match for chicken and waffles.

Who paired chicken with waffles? ›

Widely recognized as a southern delicacy and a soul food classic, my readings on this topic also indicate that the combo of chicken and waffles (in gravy) originated in North America with the Pennsylvania Dutch.

While syrup is the most common topping for waffles, honey is also a popular choice. People may also choose to top their waffles with jam, butter, fruit, peanut butter, or even ice cream. Regardless of the topping, waffles are sure to be a delicious treat.

In my opinion, the use of maple syrup in savory dishes is underutilized. So, let's create a fabulous meal in under thirty minutes using this breakfast favorite. This Maple Garlic Glazed Chicken recipe is super easy to prepare, and incredibly delicious. It's a perfect chicken dinner for any busy weeknight.

Maple Glazed Chicken is an easy, healthy, and delicious dinner or meal prep recipe! Made with pure maple syrup, fresh lemon juice, dijon mustard, and minced garlic … these boneless skinless chicken breasts are smothered in a sweet, savory, flavorful, and sticky glaze.

Eating a Waffle the Basic Way

There are a number of garnishes you can put on a waffle, but some of the most traditional are butter, maple syrup, fresh fruit, whipped cream, and confectioner's sugar.