6 Easy Recipes Rich in Magnesium (2024)

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Magnesium is a crucialmineral needed for our body to stay healthy and functioning at it’s best. Here are six easy and delicious gluten free recipes rich in magnesium. Healthy recipes to add to your diet. Plus you get to learna little more about magnesium too!

Friends! It’s Friday! I love saying that. YES! Friday! And although I tend to work on the weekends, it’s still nice to do less. But let’s take a moment and wrap up the week, because it’s important for today’s post. Mmm k?

Monday we (okay, just me really) talked about the need for REAL food recovery meals and how Blackberries and Basil are great for that! High in antioxidants, immunity, and Vitamins (Vitamin C for blackberries and K for the Basil to be exact). And it doesn’t hurt that they are in Nacho form.

Wednesday we talked about breakfast, fueling, and mylove forFIGS! They are just as good or better than bananas. High in fiber, potassium, and the more ripe the more antioxidants they contain. That’s FIGGIN awesome!

Today (Friday), I wanted to talk about my absolute favorite mineral –> MAGNESIUM! Yes, I’m a nerd and I have a favorite. But there is a darn good reason too.

I will be the first to admit that adrenal fatigue comes around more often than it should in the Cotter household. Like a wave, it washes in, washes out. And it all comes down to how we respond to stress. Um, I’m not good at responding to it, but I’m learning. One of the minerals that truly helps me during times of stress (or ANYTIME for that matter) is magnesium.

Magnesium is one of the first minerals that gets depleted in our adrenals when we are stressed or overtrained, alongside sodium. Poor lil adrenals, they are basically sucked dry. Adrenal Burnout ya’ll. Not good! (source). If our body is in overdrive (mentally or physically) than Magnesium is probably going to be missing.

In order to support our adrenals and the balance of cortisol, we need to make sure we absorb enough Magnesium in the body. Think of Magnesium as good maintenancefor those who don’t have adrenal burnout. But for those who do, magnesium is a must! It also supports immunity, healthy gut flora, and our thyroid. Do you see why I love this mineral?

I also ove natural calm for this reason. And no they didn’t pay me to say that.

So yes, we can supplement with Magnesium, but what I think is most important is to reduce stressand eat healthyfoods naturally rich in Magnesium. Eating all the foods is easy, stressing less and slowing down may be the hardest one (for me at least).

Foods Rich in Magnesium

  • leafy greens
  • pumpkin seeds/sunflower seeds (most tree nuts)
  • brown rice/quinoa
  • fish (salmon andmackerelare highest)
  • Squash
  • Beans and lentils
  • dates
  • Molasses
  • dark Chocolate
  • Avocado

That’s a pretty tasty list! But to make it even easier and LESSSTRESSFUL for you, I’ll give you 6 EASY gluten free recipes RICH in Magnesium. Sound good?

1. Salmon Salad Power Bowl

This is like the Mega Magnesium Salad. It contains squash, salmon, and leafy greens! Throw in some pumpkin seeds and your set!

2. Everything but the Kitchen Sink Soup

Oh how i love this soup. You can fill it with tons of leftovers! I used lentils and spinach in this one (for Magnesium).

3.CinnamonBites with Pumpkin Seed

A great way to get more pumpkin seed in your diet. Love using them in this bites. Bonus points if you add in choppeddates, right?

6 Easy Recipes Rich in Magnesium (4)

4.Breakfast Power Bowls

I should rename this Breakfast Magnesium Bowls. It’s contains quinoa, chia, dark chocolate chips, and pumpkin seeds/almonds. OH YEA!

6 Easy Recipes Rich in Magnesium (5)

5.Egg and White Bean Tostada

Here’s where you can get your bean fill! And the leafy greens! I used brussel sprout shavings but you can always switch it out for kale or spinach. P.S. the sprouted corn tortillas will benefit youabsporption!

And last but not least…

6.Broccoli Blueberry Slaw

More seeds! More greens! And feel free to add in dates versus berries.

Now that we’ve upped our magnesium intake, it’s time to start decreasing our stress. Ugh, I’m working on it. In fact, I just took a lot offmy schedulefor the next month. Wow, that feels good.

[Tweet “6 easy #recipes to boost your Magnesium intake! #fitfluential #glutenfree”]

Alright, now go grab some dark chocolate and feel good about Magnesium. What, too corny?

Out of all those Magnesium food sources, which one do you eat most?

Cheers,

Other informationon Magnesium

6 Easy Recipes Rich in Magnesium (2024)

FAQs

What food is the highest in magnesium? ›

Which foods are rich in magnesium?
FoodServing sizeMagnesium content (mg)
Pumpkin seeds30g156
Chia seeds30g111
Almonds30g80
Spinach, boiled½ cup78
8 more rows

How can I raise my magnesium levels quickly? ›

Best Foods to Eat to Increase Magnesium Levels

Dark, leafy greens such as spinach and kale are excellent sources of magnesium, as well as nuts and seeds like almonds, cashews, and pumpkin seeds. Additionally, incorporating whole grains like quinoa and brown rice into your diet can also help boost magnesium levels.

How do I get 100% magnesium in my diet? ›

Achieving 100% of the daily recommended magnesium intake can be accomplished by eating foods rich in magnesium, such as:
  1. spinach.
  2. dark chocolate.
  3. avocado.
  4. tofu.
  5. almonds.

What breakfast foods are high in magnesium? ›

Dark Chocolate, Nuts, Legumes, Tofu, Seeds (esp. pumpkin), Whole Grains (buckwheat, oats), Fatty Fish, Bananas, Avocados, Leafy Greens, Tamarind, Oysters, Potato with skin on, Raisins.

What drink is high in magnesium? ›

Fruit juices such as orange juice, cherry juice, and watermelon juice are all good sources of magnesium, potassium, and phosphorus. According to the FNDDS, the average school container (124 grams) of 100% orange juice provides : 13.6 mg of magnesium.

What depletes magnesium the most? ›

Refining or processing of food may deplete magnesium content by nearly 85%. Furthermore, cooking, especially boiling of magnesium-rich foods, will result in significant loss of magnesium. The processing and cooking of food may therefore explain the apparently high prevalence of low magnesium intake in many populations.

What blocks magnesium absorption? ›

Foods that hinder magnesium absorption include: Non-fermentable or insoluble fiber, such as whole grain, bran and seeds. Foods high in phytates, such as whole flours and grains, bran, the hulls of seeds and nuts, and un-sprouted beans and soy.

What are the signs of low magnesium? ›

What are the symptoms of magnesium deficiency?
  • low appetite.
  • nausea and vomiting.
  • fatigue and weakness.
  • muscle spasms or tremors.
  • abnormal heart rhythms.

What is the best form of magnesium? ›

Magnesium glycinate is a highly bioavailable form of magnesium made from magnesium and the amino acid glycinate. It's effective for treating low magnesium levels, is well-tolerated, and is less likely to cause gastrointestinal side effects than other forms, such as magnesium oxide and magnesium sulfate.

Is peanut butter high in magnesium? ›

Peanuts and peanut butter

Peanuts are legumes, not true nuts, however, they are also a good source of magnesium. A quarter-cup of roasted peanuts contains 63 milligrams, for 15% of the DV. You can get 49 milligrams in 2 tablespoons of peanut butter, for 12% of the DV.

What is the most absorbable form of magnesium? ›

Magnesium citrate

A small study of 14 male participants suggests that this type is among the most bioavailable forms of magnesium, meaning it's more easily absorbed in your digestive tract than other forms ( 4 ). It's typically taken orally to replenish low magnesium levels.

What is the most common side effect of magnesium? ›

More common side effects from magnesium include upset stomach and diarrhea. Magnesium competes with calcium for absorption and can cause a calcium deficiency if calcium levels are already low. Some medications may lower magnesium levels in the body.

What one food is highest in magnesium? ›

Here are 10 healthy foods that are high in magnesium.
  • Nuts. ...
  • Legumes. ...
  • Tofu. ...
  • Seeds. ...
  • Whole grains. ...
  • Some fatty fish. ...
  • Bananas. ...
  • Leafy greens. Leafy greens with significant amounts of magnesium include kale, spinach, collard greens, turnip greens, and mustard greens.

What foods drain magnesium? ›

Common Foods That Deplete Magnesium (Use in Moderation)
  • Dairy Foods. Dairy foods deplete magnesium because they contain high calcium levels, out of proportion to the magnesium you'll get from any dairy product. ...
  • Excessive Fluoride. ...
  • Caffeine in Foods & Drinks. ...
  • Excessive Protein. ...
  • Alcohol.
Dec 2, 2021

What has more magnesium than bananas? ›

Almonds. Move over, bananas, because almonds are here to steal the show! These tiny nuts are like the hidden gems of the nut world – just a quarter cup of almonds contains a whopping 105 milligrams of magnesium, which is more than double the amount you'd find in a medium-sized banana.

How to get 400 mg of magnesium a day from food? ›

To get the recommended amount of magnesium your body requires, Taylor recommends eating:
  1. Five servings of fruits and vegetables per day.
  2. At least three servings of whole grains per day.
  3. One ounce or 1/4 cup of nuts or seeds per day.
  4. One serving (about 1/2 cup cooked) of legumes most days of the week.
Mar 17, 2023

What fruit is full of magnesium? ›

Common magnesium-rich fruits include bananas, cherries, peaches, apricots, and blackberries. Magnesium deficiency can lead to health issues like fatigue, muscle cramps, and heart problems. Other magnesium-rich food sources include nuts, seeds, green leafy vegetables, whole grains, legumes, and seafood.

What is the best form of magnesium to increase levels? ›

Recommended forms include magnesium citrate, magnesium gluconate, and magnesium lactate, all of which are more easily absorbed into the body than other forms. Time release preparations may improve absorption.

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